Sweet potato, spinach and feta sausage rolls recipe | The Dinner Ladies
Learn how to make delicious homemade vegetable and quinoa-filled sausage rolls in this recipe! Perfect for adults and kids alike, and a healthy option too.
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Ingredients
- 60g quinoa
- 80g dried chickpeas, soaked overnight (or just under 1 x 400g tin, drained)
- 80g sweet potato, peeled and diced into 1 cm dice
- 2 tbs olive oil
- 1/2 tsp salt
- 1/4 red onion, diced
- 1 clove garlic, minced
- 1 cm piece of ginger, grated
- Pinch each of salt, cumin, nutmeg, turmeric and black pepper
- 60g baby spinach, shredded
- 120g feta, roughly chopped
- 2 eggs, whisked
- 1 tbs each coriander and parsley leaves, chopped
- 500g butter puff pastry
- 1 tsp poppy or sesame seeds, optional
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