SWEET AND SPICY INDIAN CHICKEN STEW
A traditional dish from Southern India,this hearty stew gets its spicy flavour from curry powder and red pepper,deliciously balanced by the sweetness of apples and raisins.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Colander
- Pot
- Ladle
Ingredients
- 1 tbsp olive oil
- 1 cup chopped, onion
- 1 cup chopped, green bell pepper
- 1/2 tsp McCormick® Garlic Powder
- .68 kg boneless skinless chicken thighs, cut into 2.5cm cubes
- 1 tbsp McCormick® Curry Powder
- 1/8 tsp McCormick® Crushed Red Pepper
- 1 can (420 g) fire-roasted diced tomatoes, undrained
- 400 ml chicken broth
- 1 green apple, prefereably Granny Smith,chopped
- 1/2 cup raisins
- 2 cups cooked, brown rice
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