Indian Spiced Chicken and Chickpeas

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 yellow onion, medium, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup basmati rice
• 2 cups water
• 1 1/2 cups green beans, fresh or frozen