Spicy Bombay Chicken Stew

Name: Spicy Bombay Chicken Stew
Total time: 50 min
Ingredients: 8 Maple Lodge Farms Boneless Skinless Chicken Thighs, cut into 2 to 3 pieces (about 1 ½ lbs/ 750 g); 1 tbsp (15 mL) each ground coriander seed and ground cumin; 1 tsp (5 mL) turmeric; ½ tsp (2 mL) each salt and black pepper; ½ tsp (2 mL) cayenne pepper (or to taste); 2 medium onions, chopped; 2 tbsp (30 mL) vegetable oil; 4 cloves garlic, minced; 1 tbsp (15 mL) fresh gingerroot, finely chopped; 1 cup (250 mL) canned crushed tomatoes; ½ cup (125 mL) sodium-reduced chicken broth; 1 bay leaf; ½ cup (125 mL) light coconut milk; Garnish: fresh coriander or parsley, chopped (optional)

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Ingredients

8 Maple Lodge Farms Boneless Skinless Chicken Thighs, cut into 2 to 3 pieces (about 1 ½ lbs/ 750 g)
1 tbsp (15 mL) each ground coriander seed and ground cumin
1 tsp (5 mL) turmeric
½ tsp (2 mL) each salt and black pepper
½ tsp (2 mL) cayenne pepper (or to taste)
2 medium onions, chopped
2 tbsp (30 mL) vegetable oil
4 cloves garlic, minced
1 tbsp (15 mL) fresh gingerroot, finely chopped
1 cup (250 mL) canned crushed tomatoes
½ cup (125 mL) sodium-reduced chicken broth
1 bay leaf
½ cup (125 mL) light coconut milk
Garnish: fresh coriander or parsley, chopped (optional)