Chicken Mole - alive magazine
This budget-friendly, easy-to-prepare meal is bursting with nutrition and flavour. It’s the perfect dinnertime dish for a busy family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil or camelina oil
- 4 small organic skinless chicken thighs
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 1 tsp (5 mL) ground cumin
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) cayenne
- Salt
- pepper
- 1 1/2 cups (350 mL) low-sodium canned tomatoes packed in juice
- 1 1/2 Tbsp (22 mL) carob powder
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