Chicken Mole - alive magazine

Chicken Mole - alive magazine

www.alive.com

This budget-friendly, easy-to-prepare meal is bursting with nutrition and flavour. It’s the perfect dinnertime dish for a busy family.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spatula
  • Plate

Ingredients

  • 1 Tbsp (15 mL) extra-virgin olive oil or camelina oil
  • 4 small organic skinless chicken thighs
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp (5 mL) ground cumin
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) cayenne
  • Salt
  • pepper
  • 1 1/2 cups (350 mL) low-sodium canned tomatoes packed in juice
  • 1 1/2 Tbsp (22 mL) carob powder

More Like This