Chicken Mole
I’ve pared down this Chicken Mole to ingredients you’re likely to have in your pantry. While that means it’s less complex than traditional Mexican moles, it still packs a ton of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- ½ onion, chopped
- 1 Tbs. cocoa powder
- 2 tsp. mild chili flakes or chili powder
- ¼ tsp. cinnamon
- 1/8 tsp. ground allspice or ground cloves
- 2 cloves garlic, smashed
- ½ cup chopped fresh tomatoes or 1/3 cup canned no-salt-added tomatoes
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