Quick Chicken Mole recipe | PCC Community Markets
Quick and flavorful Chicken Mole recipe without the fuss—serves 4, gluten-free, and packed with authentic Mexican spices. Perfect for a tasty weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 pounds boneless chicken thighs, cut into cubes
- Salt and pepper, to taste
- 2 tablespoons high-heat oil, divided
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon ground cinnamon
- 1 chipotle pepper with 1 teaspoon adobo sauce (from a can), chopped, or to taste (optional)
- 1 (14-ounce) can chopped tomatoes
- 1/2 cup raisins
- 2 tablespoons almond or peanut butter
- 3 tablespoons cocoa powder
- 1 tablespoon brown sugar
- 1 to 2 cups chicken broth, as needed
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