Roasted Asparagus and Mushrooms – Sanjhi Rasoi
Roasted Asparagus and Mushrooms: A delicious veggie combo seasoned with rosemary, roasted to perfection. Perfect for a quick and tasty side dish. Order now!
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, quartered
- 2 sprigs fresh rosemary, minced
- 2 teaspoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
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