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Sautéed Asparagus and Mushrooms Recipe
Fresh asparagus and cremini mushrooms are sauteed together in one pan for a quick and easy side dish.
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon refined coconut oil
- 8 ounces sliced cremini mushrooms
- 1 clove garlic, minced
- flaky sea salt to taste
- ground black pepper to taste
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