Air Fryer Spring Rolls (Shrimp & Pork) - Healthy World Cuisine

Ingredients

• 16 Spring Roll pastry sheets
• 2 tablespoons cornstarch (to make a cornstarch slurry)
• 2 tablespoon water (to make a cornstarch slurry)
• spray oil (or brush on light flavored oil)
• 1/2 pound ground pork
• 1/2 pound shrimp (raw, shelled and deveined and chopped)
• 1/4 teaspoon white pepper (or to taste)
• 1/4 teaspoon salt (to taste)
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons Shaoxing wine (or sherry)
• 2 cups napa cabbage (sliced and chopped or regular cabbage)
• 1/2 cup green onions (chopped)
• 1.5 cups bean sprouts ((sprouted mung beans) fresh cut in thirds)
• 1 medium Carrot (peeled and grated)
• 1 tablespoon oil
• 1 inch ginger (peeled and grated fresh)
• 3 cloves garlic (minced)
• shrimp and pork mixture (from above (pork and shrimp that has been marinating))
• 1 tablespoon Shaoxing wine
• white pepper (to taste)
• 2-3 tablespoons soy sauce (or tamari to taste)
• vegetable mixture (from above (shredded carrots, napa cabbage, bean sprouts, green onions))
• 3 tablespoons soy sauce (or tamari sauce)
• 1 clove garlic (minced)
• 1 teaspoon ginger (grated fresh)
• chili (Optional- bird chili sliced thin, if you like a little heat)
• 1 teaspoon green onions (finely chopped)
• 2 teaspoons Black Chinese Vinegar (optional)