Crispy Homemade Spring Rolls - Recipe Fund
Crispy homemade spring rolls with a savory filling of pork/shrimp, veggies, and herbs. Perfect for Chinese New Year or any festive gathering. Enjoy with sweet and tangy dipping sauce!
Ingredients
- 1/2 pound ground pork or shrimp
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Oil for frying
- 10-12 spring roll wrappers
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