PCC Macaroni Salad recipe | PCC Community Markets

Ingredients

• 1 pound small elbow pasta
• 1 1/2 cups Vegenaise
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• Salt and pepper, to taste
• 1 1/2 teaspoons dry mustard
• 1/2 bunch (3 to 4) green onions, sliced
• 3 ribs celery, diced
• 3/4 cup sliced black olives
• 1/2 red bell pepper, diced
• 1 handful Italian parsley, finely chopped