Goat Cheese and Butternut Squash Toast

Goat Cheese and Butternut Squash Toast

www.rothcheese.com

Roasted butternut squash, crispy sage and crunchy bread with our Roth fresh Chèvre goat cheese. It’s sweet, crunchy, and super easy to make!

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Skillet
  • Fork
  • Spatula
  • Mixing bowl
  • Parchment paper
  • Toaster

Ingredients

  • 4 cups butternut squash, chopped
  • 4 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup honey
  • 1 (4-oz) log Roth Plain Chèvre goat cheese
  • 4 sage leaves
  • 4 slices of sourdough bread

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