Grand Cru Stuffed Butternut Squash

Grand Cru Stuffed Butternut Squash

www.rothcheese.com

This Grand Cru-stuffed butternut squash is a creamy, cheesy, and flavorful dish that's perfect for fall or holiday meals.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 butternut squash
  • 1 cup water
  • 1 cup Roth Grand Cru cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 Tbsp. fresh chives, chopped
  • 1/8 tsp. smoked paprika
  • 1 tsp salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup panko crumbs
  • 2 Tbsp. butter, melted

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