Buttery Cheddar Biscuits
Make this Buttery Cheddar Biscuits recipe with Crisco for a flaky, savory side dish. These warm, cheesy biscuits are the perfect match for any soup or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 C. all-purpose flour
- 4 tsps. Clabber Girl® Baking Powder
- 1 1/2 tsps. salt
- 2 C. shredded sharp cheddar cheese
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/3 to 1 1/2 C. milk
- 2 Tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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