Giant Cheddar Biscuits
Enjoy giant, cheese-drenched biscuits perfect for breakfast or lunch sandwiches! Easy to make with just a few ingredients and steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry cutter
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
- Oven
- Spatula
Ingredients
- 2 C. all-purpose flour
- 1 ½ C. (4.5 oz.) shredded Cheddar cheese
- 2 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 tsp. granulated sugar
- 5 Tbsp. Crisco® All-Vegetable Shortening
- 2 oz. cream cheese
- 3/4 C. buttermilk + 1 Tbsp. for brushing the biscuits
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