Asian Jasmine Rice Salad with Chicken
Get your sweet, salty, and tangy fix with this jasmine rice and chicken salad. The array of flavors will quicklly turn it into perfection.
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Heat Jasmine White Rice
- 1 bag (12 oz) prepared shredded coleslaw mix
- 1 ½ cups shredded cooked chicken
- cup shelled edamame, cooked
- 1 seedless orange, segmented
- ½ cup prepared sesame dressing
- 2 tbsp lime juice
- ⅓ cup roasted cashews
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