Crispy Herb-Roasted Potatoes | jadomasak.my.id
Crispy Herb-Roasted Potatoes offer a fragrant, delicious side with twice the rosemary aroma. Perfectly creamy inside, crispy outside—enjoy at home or for festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.
Ingredients
- nonstick cooking spray or olive oil
- 3 pounds baby red potatoes
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon rosemary leaves fresh, chopped, for potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- rosemary sprigs fresh, optional, for serving
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