Coq au vin: step by step recipe - Cookovery

Name: Coq au vin: step by step recipe - Cookovery
Ingredients: 4 chicken legs;; 500 milliliter marinade for coq au vin; Note! Quantities below are for 1 portions. 500 milliliter red wine; 4 bay leaves; 4 twigs thyme; pepper; salt;; 500 milliliter red wine;; 4 bay leaves;; 4 twigs thyme;; pepper;; salt;; 125 gram bacon bits;; 10 shallots; cleaned and cut in half; 200 gram chestnut mushrooms; cleaned and cut in half; 100 milliliter cognac;; 1 liter chicken stock;; 60 gram tomato paste;; 25 gram flour;; 50 gram beurre manié; Note! Quantities below are for 1 portions. 25 gram butter; 25 gram flour;; 25 gram butter;; butter;; olive oil;

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Try this delicious recipe for Coq au vin from France with chicken legs, marinade for coq au vin, bacon bits, shallots, chestnut mushrooms, cognac, chicken stock, tomato paste, flour, beurre manié,...

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Ingredients

4 chicken legs;
500 milliliter marinade for coq au vin; Note! Quantities below are for 1 portions. 500 milliliter red wine; 4 bay leaves; 4 twigs thyme; pepper; salt;
500 milliliter red wine;
4 bay leaves;
4 twigs thyme;
pepper;
salt;
125 gram bacon bits;
10 shallots; cleaned and cut in half
200 gram chestnut mushrooms; cleaned and cut in half
100 milliliter cognac;
1 liter chicken stock;
60 gram tomato paste;
25 gram flour;
50 gram beurre manié; Note! Quantities below are for 1 portions. 25 gram butter; 25 gram flour;
25 gram butter;
butter;
olive oil;