Authentic Coq Au Vin Recipe By Dave Gingell
Discover a rich coq au vin recipe, featuring free-range chicken legs for a flavourful traditional French stew. Perfect for any occasion.
Ingredients
- 4 Chicken Legs
- 2 onions
- 2 carrots
- 2 garlic bulbs
- 4 sprigs of fresh thyme
- ½ bottle of decent red wine
- 1 L white chicken stock
- 100g Smoked Bacon Lardons
- 10g plain flour
- 8 small shallots
- 200g chestnut mushrooms
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