Dark Chocolate Butterfinger Cupcakes
Dark Chocolate Butterfinger Cupcakes with decadent frosting and chocolate topping. Easy box mix with a fun twist! Perfect post-Thanksgiving treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 box (15.5 oz) Dark Chocolate Cake Mix
- 3 eggs
- 1 cup water
- ½ cup vegetable oil
- 8 oz. (2 sticks) unsalted butter, at room temperature
- 3 TBSP heavy cream
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 5 fun sized Butterfingers, chopped
- 2 cups semisweet chocolate chips
- 4 TBSP butter
- Optional: Butterfinger Bites for garnish
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