Dark Chocolate Cupcakes with White Chocolate Frosting

Dark Chocolate Cupcakes with White Chocolate Frosting

cupcakefanatic.com

Rich dark chocolate cupcakes topped with creamy white chocolate frosting made from real whipped cream and melted white chocolate—deliciously decadent!

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Stove
  • Microwave

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, at room temperature
  • 1/2 cup buttermilk
  • 2 Tbsp plain Greek yogurt
  • 1/3 cup extra light olive oil or canola oil
  • 1/2 tablespoon vanilla extract
  • 1/2 cup strong brewed coffee, hot
  • 1 (8 oz) pkg cream cheese, softened at room temp
  • 1 cup powdered sugar
  • 4 oz white chocolate bar, melted & cooled slightly (white chocolate chips work equally well)
  • 1 1/2 cups cold heavy whipping cream
  • Chocolate shavings or sprinkles, optional for garnish

More Like This