Dark Chocolate Cupcakes with White Chocolate Frosting
Rich dark chocolate cupcakes topped with creamy white chocolate frosting made from real whipped cream and melted white chocolate—deliciously decadent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Stove
- Microwave
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, at room temperature
- 1/2 cup buttermilk
- 2 Tbsp plain Greek yogurt
- 1/3 cup extra light olive oil or canola oil
- 1/2 tablespoon vanilla extract
- 1/2 cup strong brewed coffee, hot
- 1 (8 oz) pkg cream cheese, softened at room temp
- 1 cup powdered sugar
- 4 oz white chocolate bar, melted & cooled slightly (white chocolate chips work equally well)
- 1 1/2 cups cold heavy whipping cream
- Chocolate shavings or sprinkles, optional for garnish
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