Dark Chocolate Cupcakes with White Chocolate Frosting
Rich dark chocolate cupcakes topped with creamy white chocolate frosting (all in the frosting! ), a decadent treat from Cupcake Fanatic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Microwave
- Toothpick
- Cooling rack
- Piping bag
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg, at room temperature
- ½ cup buttermilk
- 2 Tbsp plain Greek yogurt
- ⅓ cup extra light olive oil or canola oil
- ½ tablespoon vanilla extract
- ½ cup strong brewed coffee, hot
- 1 (8 oz) pkg cream cheese, softened at room temp
- 1 cup powdered sugar
- 4 oz white chocolate bar, melted & cooled slightly (white chocolate chips work equally well)
- 1 1/2 cups cold heavy whipping cream
- Chocolate shavings or sprinkles, optional for garnish
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