Crescent City Red Beans & Rice (Crock-Pot) Recipe

Crescent City Red Beans & Rice (Crock-Pot) Recipe

recipeland.com

New Orleans red beans and rice made easy in the slow cooker. Dried red beans cooked low with a smoky ham hock, garlic, and bay, thickened creamy, then piled over rice with browned smoked sausage.

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Ingredients

  • red kidney beans
  • ham hock
  • garlic
  • black pepper
  • chicken bouillon, powdered
  • garlic salt
  • chipotle paste
  • liquid smoke
  • bay leaves
  • onions
  • sweet red bell peppers
  • butter
  • salt
  • cajun seasoning
  • red hot pepper sauce
  • cornstarch
  • smoked sausage

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