Authentic New Orleans Red Beans and Rice - Master recipes
Melt shortening in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot shortening until tender, 5 to 7 minutes. Combine water, red beans, and ham hock in a large pot;...
Ingredients
- Shortening, or as needed - 1 tablespoon
- White onion, chopped - 1
- Green bell pepper, chopped - 1
- Garlic, chopped - 3 cloves
- Water - 8 cups
- Dried red beans - 1 pound
- Smoked ham hock - 1
- Smoked sausage, cut into bite-sized pieces - 1 pound
- Celery, chopped - 2 stalks
- Bay leaves - 2
- Creole seasoning (such as Tony Chachere's®) - 1 tablespoon
- Dried thyme - ½ teaspoon
- Dried sage - ½ teaspoon
- Hot pepper sauce (such as Tabasco®), or to taste (Optional) - 1 dash
- Cooked white rice - 3 cups
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Red Beans and Rice Recipe
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