Eggplant Rolls with Walnut Paste (Georgian nigvziani badrijani)
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1 lb. chinese eggplant (2 large ones - 12 inches long)
- 4 oz. walnuts
- 1/2 t. dried fenugreek
- 1/2 t. ground coriander
- 1/2 t. paprika
- 1/2 t. turmeric
- 1/4 t. salt
- 1 1/2 t. white wine venegar
- 1/4 cup olive oil
- 1 1/2 cloves garlic
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