Cacique Recipes for Tacos, Dips, and Family Meals

Name: Cacique Recipes for Tacos, Dips, and Family Meals
Total time: 120 min
Ingredients: 4 packages Cacique® Queso Quesadilla shredded cheese; 2 packages (10 oz.) Cacique® Cotija, grated; 3 packages Cacique® Beef or Pork Chorizo; 40 dried corn husks; 8 lbs. basic tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store, ask for it in the bakery section); 1 medium onion, minced (about 1 cup); 2 Tbsp. oil; Salt to taste; Must use a large capacity double boiler or tamale steamer

www.caciquefoods.com

Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.

View full recipe on www.caciquefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.caciquefoods.com.

Share this recipe:

Cooking tools:

Double boiler
Tamale steamer
Grater
Microwave
Refrigerator
Freezer
Skillet
Chef's knife
Cutting board
Mixing bowl
Stove
Pot
Measuring spoon
Zip-top bag
Paper towel
Kitchen towel

Ingredients

4 packages Cacique® Queso Quesadilla shredded cheese
2 packages (10 oz.) Cacique® Cotija, grated
3 packages Cacique® Beef or Pork Chorizo
40 dried corn husks
8 lbs. basic tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store, ask for it in the bakery section)
1 medium onion, minced (about 1 cup)
2 Tbsp. oil
Salt to taste
Must use a large capacity double boiler or tamale steamer