Cacique Recipes for Tacos, Dips, and Family Meals

Name: Cacique Recipes for Tacos, Dips, and Family Meals
Total time: 120 min
Ingredients: 3 packages (10 oz.) Cacique® Oaxaca, cut into ½ inch strips; 2 packages (10 oz.) Cacique® Cotija, grated; 3 packages Cacique® Pork, or Beef Chorizo; 40 dried corn husks; 8 lbs. basic tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store, ask for it in the bakery section); 1 medium onion, minced (about 1 cup); 2 Tbsp. oil; Salt to taste; Large capacity double boiler or tamale steamer

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Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.

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Cooking tools:

Tamale steamer
Double boiler
Grater
Skillet
Wooden spoon
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Stove
Pot
Paper towel
Kitchen towel
Zip-top bag
Microwave
Refrigerator

Ingredients

3 packages (10 oz.) Cacique® Oaxaca, cut into ½ inch strips
2 packages (10 oz.) Cacique® Cotija, grated
3 packages Cacique® Pork, or Beef Chorizo
40 dried corn husks
8 lbs. basic tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store, ask for it in the bakery section)
1 medium onion, minced (about 1 cup)
2 Tbsp. oil
Salt to taste
Large capacity double boiler or tamale steamer