Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• 1 cup Cacique® Queso Quesadilla shredded cheese
• Olive oil, for cooking
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 poblano pepper, roasted, peeled, seeded, and diced
• 10 individual fresh squash blossoms, or 2 cups of sliced zucchini
• ½ cup chicken or vegetable stock
• 3 sprigs fresh epazote, or cilantro, finely chopped
• Salt and freshly ground black pepper
• 4 (10-inch) flour tortillas