Gluten free sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Gluten free sponge cake. Dessert, Pastries, Room temperature, Gluten free cuisine
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Cooking tools:
- Loaf pan
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Yogur de limón 1.667 ud
- Eggs 5.0 ud
- Icing sugar 0.233 kg
- Sunflower oil 0.192 l
- Creamed corn 0.417 kg
- Raising agent 26.667 g
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