One-Pan Chorizo and Rice Skillet Recipe - Cook With Campbells Canada
Our Chorizo and Rice Skillet recipe is packed with smoky depth of flavour and lots of fresh vegetables. Try this as a weeknight easy, but special take on Friday night date night dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 tbsp 15 mL canola oil
- 5 links fresh chorizo sausage (1 pound), cut into 2-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp 10 mL ground cumin
- 1 1/2 cups 375 mL instant white rice
- 1 1/2 cups 375 mL water
- 1 cup 250 mL Pace® Chunky Mild Salsa
- 1 sweet pepper, coarsely chopped
- 1 can black beans, rinsed and drained
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