Vanilla Latte Imperial Stout Beer Recipe | BIAB Russian Imperial Stout
"Vanilla Latte Imperial Stout" Russian Imperial Stout beer recipe by G Funk. BIAB, ABV 9.68%, IBU 27.08, SRM 40, Fermentables: (Extra Pale Maris Otter, Roasted
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Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Fermenter
- Carboy
- Bottling bucket
- Beer bottle
- Bottle capper
- Funnel
- Saucepan
- Hydrometer
- Measuring cup
- Ladle
- Spoon
Ingredients
- 15 lb Extra Pale Maris Otter
- 19 1/2 oz Roasted Barley
- 16 oz Munich - Light 10L
- 8 oz Black Malt - 2-Row
- 7 1/2 oz Chocolate
- 4 7/8 oz Peated Malt
- 4 oz Flaked Oats
- 1 lb Belgian Candi Syrup - Golden (5L)
- 9 1/8 oz Biscuit Roasted 20
- 1 oz Acidulated
- 2 oz East Kent Goldings Hops
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