Xocosorta Beer Recipe | BIAB Russian Imperial Stout
"Xocosorta" Russian Imperial Stout beer recipe by InspectorJon. BIAB, ABV 8.31%, IBU 51.95, SRM 50, Fermentables: (Maris Otter Pale, Extra pale malt, Caramel /
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Cooking tools:
- Grain bag
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Wooden spoon
- Measuring spoon
- Fermenter
- Airlock
- Ladle
Ingredients
- 5 lb Maris Otter Pale
- 4 lb Extra pale malt
- 14 oz Caramel / Crystal 80L
- 12 oz Chocolate
- 12 oz Flaked Oats
- 12 oz White Wheat
- 10 oz Black Barley
- 6 oz DRC
- 10 oz Lactose (Milk Sugar)
- 40 g Perle Hops
- 20 g East Kent Goldings Hops
- 40 g Perle (Pellet) Hops
- 20 g East Kent Goldings (Pellet) Hops
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