Easy lemon cheesecake pie: Retro recipes from the '50s & '70s
Lemon cheesecake pie appeals to menfolks and everybody - because it's not too sweet, thanks to the tang of fresh lemons. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Oven
- Mixing bowl
- Pie dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Microwave
- Stove
- Refrigerator
- Kitchen timer
- Plastic wrap
- Wooden spoon
- Colander
- Fork
- Cooling rack
- Food processor
Ingredients
- 9 ounces cream cheese
- 2 tablespoons butter
- 1/2 cup sugar
- 1 whole egg
- 2 tablespoons flour
- 1/2 cup milk
- 1/4 cup fresh Sunkist lemon juice
- 2 tbsp grated lemon peel
- 8-inch graham cracker crust
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