Traditional Tartiflette Recipe | McCarthy Stone

Name: Traditional Tartiflette Recipe | McCarthy Stone
Ingredients: 700g Charlotte potatoes; 300g baby spinach 1tbsp olive oil; 1 large onion, finely chopped 2 large garlic cloves; 200g smoked bacon 2 tbsp plain flour Butter for greasing 200ml double cream 200ml chicken stock; 370g leftover roast chicken or turkey (or poach 3 chicken breasts in stock for 10 minutes until cooked through), shredded; 250g Reblochon (or cheddar) cheese, rind removed, chopped

www.mccarthyandstone.co.uk

This famous hearty dish from the slopes of the Alps, is a real winter warmer for using up chicken or turkey leftovers. Recreate our Tartiflette recipe.

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Ingredients

700g Charlotte potatoes
300g baby spinach 1tbsp olive oil
1 large onion, finely chopped 2 large garlic cloves
200g smoked bacon 2 tbsp plain flour Butter for greasing 200ml double cream 200ml chicken stock
370g leftover roast chicken or turkey (or poach 3 chicken breasts in stock for 10 minutes until cooked through), shredded
250g Reblochon (or cheddar) cheese, rind removed, chopped