Creamy tartiflette recipe | Good Food
This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two
Ingredients
- 2medium waxy potatoes about 350g/12oz (try Vivaldi)
- 2 tbsp olive oil
- 1large onion sliced
- 175g smoked back bacon not too thinly sliced, rind removed, cut into 1cm strips
- 100g vignotte cheese cut into 1.5cm cubes (including the rind)
- 100ml double cream
- sprinkling of crushed chilli (optional)
- 25g fresh white breadcrumb
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