Broccoli molasses muffins | Arctic Gardens
Enjoy bistro-style broccoli molasses muffins with oats, cranberries, and pecans. Perfectly moist and packed with flavor in just 50 minutes.
Ingredients
- 2 cups (500 ml) Arctic Gardens broccoli florets
- 2 cups (500 ml) unbleached flour
- 1 ½ cups (375 ml) oat or wheat bran
- 1 cup (250 ml) quick cooking rolled oats
- ½ cup (125 ml) dried cranberries
- ½ cup (125 ml) pecans, coarsely chopped
- 2 tbsp (30 ml) flax seeds
- 1 tbsp (15 ml) baking powder
- 1 tsp (5 ml) blend of mild spices or 4 spices (mix of cinnamon, cloves, nutmeg and ginger or allspice)
- ¼ cup (60 ml) Greek yoghurt, plain
- 2/3 cup (160 ml) molasses
- 1/3 cup (80 ml) brown sugar
- 2 eggs
- 1 ½ cups (375 ml) milk
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