Broccoli molasses muffins | Arctic Gardens

Broccoli molasses muffins | Arctic Gardens

www.arcticgardens.ca

Enjoy bistro-style broccoli molasses muffins with oats, cranberries, and pecans. Perfectly moist and packed with flavor in just 50 minutes.

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Ingredients

  • 2 cups (500 ml) Arctic Gardens broccoli florets
  • 2 cups (500 ml) unbleached flour
  • 1 ½ cups (375 ml) oat or wheat bran
  • 1 cup (250 ml) quick cooking rolled oats
  • ½ cup (125 ml) dried cranberries
  • ½ cup (125 ml) pecans, coarsely chopped
  • 2 tbsp (30 ml) flax seeds
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) blend of mild spices or 4 spices (mix of cinnamon, cloves, nutmeg and ginger or allspice)
  • ¼ cup (60 ml) Greek yoghurt, plain
  • 2/3 cup (160 ml) molasses
  • 1/3 cup (80 ml) brown sugar
  • 2 eggs
  • 1 ½ cups (375 ml) milk

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