Salty bacon cheddar veggie muffins | Arctic Gardens

Ingredients

• 4 strips bacon, cut into strips
• 2 cups (500 ml) Arctic Gardens vegetables for spaghettini
• 2 1/2 cups (625 ml) all-purpose flour
• 1 ½ tsp (7 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) Italian herbs
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) ground pepper
• 2 eggs
• 1 ¼ cup (310 ml) milk
• 3/4 cup (180 ml) medium cheddar, grated or cubed