Beef Short Rib Bourguignon - PROVENIR

Ingredients

• 1 Beef short rib roast cut between the ribs
• 3 tablespoons Olive oil
• 6 large Shallot
• 4 Garlic cloves crushed
• 1/3 cup Tomato paste
• 6 teaspoon Herbes de Provence or mixture of dried herbs
• 6 Bay leaf (fresh) or dried
• 6 cup Red wine Cabernet
• 6 cup Water
• 2 teaspoons Worcestershire sauce
• 600 grams Mushrooms thinly sliced
• 4 large Carrots thickly cut
• Salt and pepper
• 3/4 cup Panko bread crumbs
• 3 Garlic cloves
• 11/2 Lemon zested
• 1 cup Flat-leaf parsley chopped
• 2 teaspoon Olive oil