Cosy Classic, Beef Short Rib Bourguignon – The Wine List
The most complicated part of this recipe is having the right-sized casserole or stove-friendly roasting pan to fit the short rib. Once your equipment is sorted
Ingredients
- 5-10 shallots
- 1 tablespoon of olive oil*
- 1 beef short rib (serves 4-5 people, count the ribs, needs to be around 1.2kg)
- 3 carrots, halved
- 4-5 lengths of celery (about 4cm each)
- 400 g button mushrooms (optional)*
- 1 bulb of garlic, top trimmed and some of the paper removed
- 1 stalk of rosemary
- 1 small bunch of thyme
- 2 bay leaves
- 3 cups of red wine
- 2 cups of boiling water (or beef stock)
- To thicken if required: 25 grams of butter, and 1 teaspoon of plain flour
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