Short Rib Bourguignon Recipe | Food Network UK

Ingredients

• 450g plain flour
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1.3-1.8kg beef short ribs, cut into thirds
• 45-60g unsalted butter
• 110g bacon lardons, diced
• 2 large white onions, sliced
• 4 shallots, quartered
• 450g mushrooms
• 225g celery, diced
• 110g carrots, diced
• 450ml red wine or half bottle
• 900ml beef stock or to cover