Red Onion & Thyme Tart with Mixed Salad

Name: Red Onion & Thyme Tart with Mixed Salad
Ingredients: Pastry; 150g/5oz/1¼cups wholemeal self-raising flour; 65g/2½oz/5tbsp vegan margarine; 25g/1oz/¼ walnuts, finely chopped; OR use a vegan shortcrust pastry such as JusRol, Tesco, Sainsbury’s. Most are – just check no added butter or lard; 25ml/1½tbsp olive oil; 3 medium red onions, finely sliced; 5ml/1tsp dried thyme; 2.5ml/½tsp brown sugar; 130g/3½oz firm silken tofu; 150ml/¼pt/2/3cup plain vegan cream cheese, eg Violife, Tesco, Sainsbury’s or Tofutti; 15ml/1tbsp Dijon mustard; Salt; freshly ground black pepper; Salad; A mixture of anything you like! Try combinations such as:; Cooked rice, cooked green beans and toasted seeds; Green leaves, tomato, avocado; Cooked rice plus a can of drained mixed beans and some chopped fresh tomato; Serve with vinaigrette or vegan mayonnaise.

www.veganrecipeclub.org.uk

A lovely vegan alternativer to quiche, with thyme and red onions. Picture courtesy of Corin Jeavons.

View full recipe on www.veganrecipeclub.org.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veganrecipeclub.org.uk.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Pie weights
Rolling pin
Blender
Fine-mesh sieve
Parchment paper
Plastic wrap
Skillet
Fork
Mixing bowl
Chef's knife
Wooden spoon
Stove
Oven

Ingredients

Pastry
150g/5oz/1¼cups wholemeal self-raising flour
65g/2½oz/5tbsp vegan margarine
25g/1oz/¼ walnuts, finely chopped
OR use a vegan shortcrust pastry such as JusRol, Tesco, Sainsbury’s. Most are – just check no added butter or lard
25ml/1½tbsp olive oil
3 medium red onions, finely sliced
5ml/1tsp dried thyme
2.5ml/½tsp brown sugar
130g/3½oz firm silken tofu
150ml/¼pt/2/3cup plain vegan cream cheese, eg Violife, Tesco, Sainsbury’s or Tofutti
15ml/1tbsp Dijon mustard
Salt
freshly ground black pepper
Salad
A mixture of anything you like! Try combinations such as:
Cooked rice, cooked green beans and toasted seeds
Green leaves, tomato, avocado
Cooked rice plus a can of drained mixed beans and some chopped fresh tomato
Serve with vinaigrette or vegan mayonnaise.