Recipe: <!-- -->Cod with Chickpeas and Summer Vegetables<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 red onions, thinly sliced
• 2 yellow bell peppers, thinly sliced
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 cup white wine
• 1/4 teaspoon saffron
• 1 cup grape tomatoes
• 1 can (19-ounce) garbanzo beans, drained and rinsed
• 1 pound cod, cut into 1-inch pieces
• 1 cup gluten-free vegetable broth or water