Recipe: <!-- -->Grilled Summer Vegetable Salad with Chickpeas and Basil<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow bell pepper, quartered
• 1 red bell pepper, quartered
• 1 small red onion, cut into thick rings
• 2 zucchini, thickly sliced lengthwise
• 2 yellow squash, thickly sliced lengthwise
• 2 cloves garlic, chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• 1 can (15-ounce) garbanzo beans (also called chickpeas), rinsed and drained
• 1/4 teaspoon fine sea salt
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper