Fake-away Slow Cooked Mexican Beef Bowl - SuperValu
In a sauté pan, over high heat, pour some oil and add the beef steak pieces. Sear and brown on all sides until well coloured. Transfer to the slow cooker bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 800 g SuperValu Signature Tastes Irish Hereford Beef Diced Steak Pieces
- 400 ml Beef Stock
- 1 tbsp Cayenne Pepper
- 1 medium Chillis green and sliced
- 1 tbsp Coriander Seed
- 1 tsp Corn Flour
- 3 cloves Garlic chopped
- 1 tbsp Ground Cumin
- 2 medium Lime zest and juice
- 2 tbsp Oil
- 2 medium Onions diced
- 1 tbsp Smoked Paprika
- 2 tbsp Tomato Puree
- 200 g Basmati Rice
- 1 tin Black Beans
- 2 tbsp Fresh Coriander
- 1 medium Red Onion finely sliced
- 1 pinch Salt and Pepper
- 4 tbsp Sour Cream
- 4 tbsp Tomato Salsa
- 2 medium Tomatoes diced
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