Brussels Sprouts with a Champagne Vinaigrette - Second Helpings
Pan-seared Brussels sprouts with pancetta and walnuts, topped with a champagne vinaigrette for a crispy, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- 2 tablespoons olive oil
- ¾ lb brussels sprouts, trimmed and halved
- 1/2 teaspoon sea salt
- ¼ cup loosely chopped walnuts
- 4 ounces pancetta
- 2 - 3 tablespoons balsamic glaze
- 1/4 cup goat cheese, crumbled
- ⅓ cup champagne vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 small shallot, finely chopped
- ⅔ cup extra-virgin olive
- 1 teaspoon fresh lemon juice
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