Champagne Roasted Brussels Sprouts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Ingredients
- 1 medium onion, coarsely chopped
- 1 bag of Brussels sprouts, sliced lengthwise
- 1 Pomegranate, de-seeded
- 1 tablespoon garlic seasoning
- Pepper to taste
- Olive oil
- Balsamic vinegar
- 1 tablespoon
- Plochman’s Champagne Mustard
- 1 1/2 tablespoons white wine vinegar
- 6 tablespoons olive oil
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