Roasted Brussels Sprouts with Pancetta Vinaigrette | Savory
This has it all—crispy pancetta bits, red wine vinegar to cut the richness, and caramelized Brussels sprouts.
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Ingredients
- 3 (12 oz) pkgs halved Brussels sprouts
- 5 tbsp olive oil, divided
- 1 (4 oz) pkg diced pancetta
- 2 large shallots
- 2 tsp fresh thyme
- 1/2 cup red wine vinegar
- 1/4 tsp sugar
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