Baby Back Ribs with a Tangy Maple Glaze
Gloriously sticky ribs with a caramelised maple syrup glaze, oozing with flavour. Learn how to make this delicious dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Pastry brush
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 baby back pork ribs
- 605ml tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 tsp dried oregano leaves
- 1 tsp ground cumin
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