Maple Glazed Baby Back Ribs
There really is nothing like a backyard BBQ with finger lickin’ meats and fixings to end the day. These sweet and savory maple baby back ribs are always a crowd pleaser and even make great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richardsmapleproducts.com.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Spoon
- Plate
Ingredients
- ¾ cup Richard’s pure maple syrup
- ½ tsp ground black pepper
- ½ cup ketchup
- ¼ cup firmly packed brown sugar
- 1 tsp Worcestershire sauce
- 1 to 2 tsp chili powder
- 1 ½ to 2 tsp garlic powder
- 3 tbsp water
- 3 tbsp oil
- ½ tsp salt
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